A very special holiday event!
Saturday, Nov. 23
4 – 6 PM
Meet Herbalist Author Dina Falconi and Botanical Illustrator Wendy Hollender
for a Behind-the-Scenes slide presentation on the making of
Book Signing, Tasting, and Botanical Print Exhibition.
RSVP required. Limited seating.
Call 845 439 5507 to reserve your seat!
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Slow Food and Weston A. Price at the Cooperage
Sunday, November 17 | 11:00am to 2:00pm
Sauerkraut Making Workshop
sponsored by Slow Food Upper Delaware Chapter and the Weston A. Price Foundation Upper Delaware Chapter
taught by Roger Hill
admission is by $25.00 donation greatly appreciated and includes a sausage and sauerkraut lunch.
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavor… Geez! When so clinically described, this Teutonic side dish seems a bit underwhelming, but we kraut aficionados know that the stuff is absolutely DE-LISH! Sauerkraut transforms a ho-hum hotdog into a thing of beauty. And let’s be honest, it would be even tastier if it were freshly made at home, not in some food processing plant halfway around the world. Join us for this tasty ‘how-to’ and learn how to prepare this perennial favorite. Local farmer, singer/guitarist, artist, and mentor Roger Hill will walk participants through each step with the patience of a well-trained nannie.
The lunch menu includes
Housemade Bratwurst Sausage and Sauerkraut and Poppy Seed Moon Strudel from Roman’s Specialty Market Honesdale, PA
Freshly made sour-dough bread from Marcia’s Homemade Hawley, PA
Assorted cookies from Twin Maples Farm, Lake Auriel, PA
Lunch reservations are limited so please call ahead to reserve.
For more information contact Maria Grimaldi 845 482-4164
Edible Hudson Valley | PO Box 650 | Rhinebeck | NY | 12572